Diamond cutting is the art and science of creating a gem-quality diamond out of mined rough. The cut of a diamond describes the manner in which a diamond has been shaped and polished from its beginning form as a rough stone to its final gem proportions. The cut of a diamond describes the quality of workmanship and the angles to which a diamond is cut. Often diamond cut is confused with “shape”.
Diamond Cut Quality
When jewelers judge the quality of a diamond cut, or “make”, they often rate “Cut” as the most important of the “4 Cs.” The way a diamond is cut is primarily dependent upon the original shape of the rough stone, location of the inclusions and flaws to be eliminated, the preservation of the weight, and the popularity of certain shapes. Don’t confuse a diamond’s “cut” with it’s “shape”. Shape refers only to the outward appearance of the diamond (Fig. 5 below), and not how it is faceted.
The Importance of Cut Quality
When a diamond has a high quality cut (ideal cut), incident light will enter the stone through the table and crown, traveling toward the pavilion where it reflects from one side to the other before bouncing back out of the diamond’s table toward the observer’s eye (see Fig. 1 below). This phenomenon is referred to as “light return” (Fig. 2 below) which affects a diamond’s brightness, brilliance, and dispersion. Any light-leakage caused by poor symmetry and/or cut proportions (off-make) will adversely affect the quality of light return.
|How a diamond has been cut, polished, and to what proportions and symmetry, are of utmost importance since these factors determine the life, brilliance and dispersion of the diamond. If these cutting factors fall below standard, the appearance of the diamond will be adversely affected.